Easy Roast Chicken Pieces
- Pre heat the broiler to 400 degrees.
- Take the skin off of a bunch of chicken drumsticks or thighs.
- Alternately, leave the skin on because you read somewhere that chicken skin good for you.
- Slice a bunch of potates into about 1/2 inch slabs. The idea is to cut them the right thickness so that they are done about the same time as the thighs.
- Mix some oil with a couple cloves of chopped garlic, some onion salt, some basil, and some oregano. The oil should look thick and pasty.
- Brush it all over the chicken and potatoes.
- Alternately, toss the chicken and potatoes in the oil because you read somewhere that lots of oil is good for you.
- I put the potatoes in a roaster pan with the chicken on top.
- Roast uncovered in the broiler, checking frequently. Stir them around occasionally so they brown evenly.
- When everything is just about done, throw in some sliced red bell peppers and sliced mushroom and stir into the mix.
- Roast a little longer until the potatoes are done.
- Put the chicken in one bowl, and the vegetables and potatoes in another.
- Sprinkle with parmesan and paprika, just because.
- Serves as many as you want.